“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”

Badami

Prep Time: 15 Minutes
Cook Time: 20 Minutes

Serves: 4

Experience the signature dish from our restaurant in the comfort of your own home. Madhuban’s Deluxe Badami sauce brings a rich, creamy texture and a beautifully balanced nutty flavour, making every bite irresistibly indulgent. Tender chicken is gently simmered in this luxurious sauce, then finished with a unique garnish of crispy potato chips and almonds for added crunch. A truly special dish that’s perfect for family meals or a cosy night in.

Ingredients:

Madhuban’s Restaurant Quality Badami Curry sauce

Instructions:

Step One:

Prepare the Chicken – Cut into small chunks and pan-fry in a little oil until lightly seared.


 

Step Two:

Add the Sauce – Pour in Madhuban’s Deluxe Badami sauce, coating the chicken in its rich, creamy blend.


 

Step Three:

Simmer Gently – Let it cook through on a low heat, allowing the flavours to develop beautifully.


 

Step Four:

Finish with a Unique Touch – Garnish with crispy potato chips and a sprinkle of almonds for added texture.


 

Step Five:

Serve & Enjoy – A smooth, indulgent dish that brings restaurant-quality flavour straight to your home.