“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
Serves: 4
Enjoy the rich, aromatic taste of a classic Balti with minimal effort. With Madhuban’s Balti sauce, you can recreate this vibrant dish in your own kitchen, packed with deep spices and fresh ingredients. Tender chicken is gently seared before being simmered in our fragrant sauce, with optional onions and chillies for added depth. Finished with a sprinkle of coriander, this dish delivers authentic restaurant-style flavour in no time.
700g Chicken (Can be replaced with Prawns or vegetables)
1 Onion (Optional)
1 Small to Medium Green Chilli (Optional)
Coriander to Garnish
Step One:
Prepare the Chicken – Cut into small chunks and lightly stir-fry in a pan of hot oil for 5 mins or until seared.
Step Two:
Add the Sauce – Pour in Madhuban’s Balti sauce, coating the chicken in its bold, aromatic spices.
Step Three:
Simmer Gently – Cook through on a low heat until the flavours are beautifully absorbed and the meat is tender.
Step Four:
Enhance the Flavour – For extra texture and spice, add chunks of onion and fresh chillies.
Step Five:
Finish with Freshness – Garnish with coriander for a vibrant, authentic touch.
Step Six:
Serve & Enjoy – A delicious, restaurant-style Balti, made effortlessly at home.
