“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
Serves: 4
Bring the heat of an authentic Madras curry to your kitchen with this simple yet delicious recipe. Tender pieces of chicken are seared and simmered in our Madhuban Hot Madras sauce, infused with aromatic spices and a deep, warming heat. Finished with fresh tomato and coriander, this dish delivers restaurant-quality flavour in every bite – all from the comfort of your own home. Perfect for spice lovers who crave bold, authentic Indian cuisine without the hassle.
2 chicken breasts (or 3-4 boneless, skinless thighs), diced
1 Tomato sliced (optional)
Coriander to garnish
Step One:
Prep the Chicken – Cut into bite-sized pieces and sear in a pan with a little oil until browned.
Step Two:
Add the Flavour – Pour in our Madhuban Hot Madras sauce, coating the Chicken in its rich, aromatic spices.
Step Three:
Let It Simmer – Allow the flavours to develop as the sauce thickens and the chicken becomes tender.
Step Four:
Finish with Freshness – Garnish with a slice of tomato and a sprinkle of coriander for a fresh, vibrant touch.
Step Five:
Serve & Enjoy – A restaurant-quality Madras, made effortlessly at home.
