“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
Serves: 4
Savour the bold, tangy, and slightly spicy flavours of an authentic Goan fish curry with Madhuban’s Goan Curry Sauce. This rich and aromatic dish brings together tender white fish, fragrant spices, and a luscious coconut-infused sauce for a taste of the Indian coastline. Light, vibrant, and packed with depth, it’s a seafood lover’s dream – made simple.
700g White Fish (Can be replaced with Chicken, Prawns or Vegetables)
Garlic(Optional)
Chillies (Optional)
Coriander to Garnish (Optional)
Step One:
Choose Your Fish – White fish works best, holding its texture beautifully. Cut into chunks.
Step Two:
Pan-Fry to Perfection – Lightly fry the fish in a little oil until golden brown.
Step Three:
Add Some Heat – If you like an extra kick, toss in fresh garlic and chillies.
Step Four:
Simmer in Sauce – Pour in Madhuban’s Goan Curry Sauce and let the flavours meld together.
Step Five:
Garnish & Serve – Finish with fresh coriander for that authentic coastal touch.
Step Six:
Enjoy Every Bite – A rich, aromatic Goan fish curry in minutes – no chef skills required.
