“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
Serves: 4
Recreate the vibrant flavours of an authentic restaurant-style Jalfrezi in your own kitchen with Madhuban’s Jalfrezi Curry Sauce. This dish brings together tender chicken, crunchy peppers, and onions in a rich, spicy sauce, delivering the perfect balance of heat and flavour. Finished with fresh chillies and coriander, it’s a bold and delicious curry that’s as easy to make as it is to enjoy.
700g Chicken (Can be replaced with Prawns or vegetables)
Half an Onion
2 Green Peppers
2 Red Peppers
Coriander to Garnish (Optional)
Step One:
Prepare the Chicken – Cut into small chunks and lightly stir-fry in a pan of hot oil for 5 mins or until seared.
Step Two:
Add the Crunch – Toss in sliced green peppers, red peppers, and onions for that signature Jalfrezi texture.
Step Three:
Pour in the Sauce – Stir in Madhuban’s Jalfrezi Curry Sauce and let everything simmer until the chicken is fully cooked.
Step Four:
Garnish & Serve – Finish with fresh coriander and sliced chillies for the perfect restaurant-quality touch.
Step Five:
Enjoy the Heat – A bold, spicy, and irresistibly delicious Jalfrezi, ready in minutes.
