“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
Serves: 4
2 or 3 small hot fresh red and/or green chillies
Soy sauce
Thai Fish Sauce (Nam Pla)
Step One:
Finely chop the chillies, deseeding if necessary.
Step Two:
Add the soy and fish sauce.
Step Three:
Serve at once or leave to marinate overnight.
