“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
Serves: 4
Transport your taste buds to Thailand with the vibrant, aromatic flavours of Madhuban’s Thai Green Curry sauce. This beautifully balanced dish combines the delicate sweetness of coconut with the bold freshness of herbs and spices. Juicy prawns are gently simmered in our rich, fragrant sauce, enhanced with fresh basil and a touch of coconut milk for an extra layer of indulgence. Quick, effortless, and bursting with flavour – it’s the perfect dish for any occasion.
400g Prawns
Fresh Basil (Optional)
Dash of Coconut Milk
Step One:
Prepare the Prawns – Heat a little oil in a pan and gently fry the prawns until lightly cooked.
Step Two:
Add the Sauce – Pour in Madhuban’s Thai Green Curry sauce, letting the flavours infuse beautifully.
Step Three:
Enhance the Aroma – Stir in fresh basil for an extra burst of fragrance.
Step Four:
A Creamy Finish – Add a dash of coconut milk for a silky, restaurant-quality texture.
Step Five:
Serve & Enjoy – Fresh, zesty, and packed with flavour – the perfect meal made effortlessly at home.
