“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
Serves: 4
Bring the bold, aromatic flavours of Thailand into your kitchen with Madhuban’s Thai Red Curry sauce. This rich and spicy dish balances vibrant heat with creamy depth, making it a true crowd-pleaser. Succulent chicken is gently cooked in our authentic sauce, then finished with fresh basil, red peppers, and chillies for an extra kick. Simple, delicious, and restaurant-quality – all made effortlessly at home.
700g Chicken (Can be replaced with Prawns or vegetables)
Fresh Basil (Optional)
2 Red Chillies
2 Green Chillies
Step One:
Prepare the Chicken – Cut into small chunks and pan-fry in a little oil until lightly seared.
Step Two:
Add the Sauce – Pour in Madhuban’s Thai Red Curry sauce, coating the chicken in its fragrant, spiced blend.
Step Three:
Simmer Gently – Let it cook through on a low heat, allowing the rich flavours to infuse.
Step Four:
Enhance with Fresh Ingredients – Add fresh basil, red peppers, and chillies for extra flavour and colour.
Step Five:
Serve & Enjoy – A bold, spicy Thai red curry, ready in minutes.
