“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
“From our pot to your pan – cook restaurant quality curries using Madhuban Curry Sauces”
Serves: 4
Recreate the nation’s favourite dish with ease using our Madhuban Honey Garden Chicken Tikka Masala sauce. Succulent chicken is pan-seared, then gently simmered in our rich, aromatic sauce, bringing out layers of deep, warming spices. A final flourish of chopped almonds, pistachios, and sultanas adds texture and a hint of sweetness, while a swirl of cream brings everything together for that classic, restaurant-quality finish. Perfect for a cosy night in or impressing guests – all with minimal effort.
2 chicken breasts (or 3-4 boneless, skinless thighs), diced
chopped almonds, pistachios, and sultanas (to garnish)
Cream to drizzle to finish
Step One:
Prepare the Chicken – Chop into bite-sized cubes and pan-fry in a little oil until golden and seared.
Step Two:
Add the Sauce – Pour over our Madhuban Chicken Tikka Masala sauce, coating the chicken in its rich, spiced flavours.
Step Three:
Simmer Gently – Stir and let it cook on low heat until the chicken is tender and infused with the sauce.
Step Four:
The Final Touch – Garnish with chopped almonds, pistachios, and sultanas for added texture and a subtle sweetness.
Step Five:
A Creamy Finish – Drizzle a touch of cream over the top for that signature smooth and indulgent taste.
Step Six:
Serve & Enjoy – A beautifully balanced dish, bringing restaurant-quality flavours straight to your table.
