Lodue Miah and his brothers invite you to take a tour around their state-of-the-art, newly-equipped factory dedicated only to making curry sauces
See how we make our fresh curry sauces
Final Stages in the production process
Technical Specifications
State-of-the-art, newly-equipped factory dedicated only to making curry sauces
Proven, laboratory accredited production methods
Two-hour cooking process at very high temperature
Blast chilling to 3°C immediately after cooking
Lab certification for up to 72 hours at ambient temperature, enabling un-frigerated deliveries
H.A.C.C.P. across all product lines
Every batch tested at off-site approved microbiological laboratory
BS EN ISO 9001:2000 Registration Number FM 74783
Plus-points for the Retailer
Madhuban Curry Sauces established 10 years
Best-selling product range
Clean Image
Customer Loyalty
High-profit margins
Fast product turnover
Regular new product introduction
Recipe leaflets and full marketing support