Dansak made with Madhuban Madras Sauce
Ingredients
Add 150g cooked red lentils
2 tsp sugar,
2 tsp lemon juice,
1 tsp fenugreek leaf
Madhuban
Honey Garden Sauces
Add 150g cooked red lentils
2 tsp sugar,
2 tsp lemon juice,
1 tsp fenugreek leaf
