Prawn or Fish Curry

Prawn or Fish Curry

Cuisine: IndianDifficulty: Easy

Servings

4
servings

Prep time

30
minutes

Cooking time

40
minutes

Calories

300
kcal

Prawns are absolutely delicious in curries, giving a firm bite and a gorgeous taste. Raw prawns require between 8 to 15 minutes to cook, depending on size, and can be cooked using the timings of previous chicken recipe. Cooked prawns merely need to be heated right through and therefore take just a few minutes to cook. Fish can also be cooked using this recipe. 

Ingredients

  • 675g (1 1/2 lb) cooked peeled prawns or king prawns

  • 485g pot Madhuban Sauce

  • 2 tablespoons finely chopped fresh coriander (optional)

  • Garnish (optional) some toasted almond flakes

  • Some curls of fresh coconut

  • A coriander leaf or two

Directions

  • Thoroughly mix the prawns with the sauce in a large wok, karahi or saucepan.
  • Put the pan onto a stove ring at medium heat, and stir as required until the contents are simmering.
  • Stir in the optional coriander, add a little water if it needs loosening. Cook for a couple of minutes more.
  • Serve with the optional garnish, and accompany your dish with other curries, rice and chutneys.

Notes

  • This curry freezes well after cooking. Halve the quantities to cook two portions, and quarter them for one.