Thia Red/Green Curry
Cuisine: ThaiDifficulty: Easy
Servings
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Calories
300
kcal
Curries are the most popular Thai dishes. These curries come straight from the Madhuban pot. Just add your chosen main ingredient, plus some optional vegetables to enhance the colour of the curry you are about to enjoy.
Ingredients
-
700g (1 1/2 LB) Meat or Chicken or vegetables or combination
-
485g pot Madhuban Thai Red or Thai Green Sauce
-
Optional garden peas and/or mange tout and/or Kenyan beans for the green curry
-
Optional red peppers and /or carrot for the red curry
Directions
- Heat the sauce until simmering
- Cut the meat, chicken, prawns or vegetables into small pieces, then add to the sauce and gently simmer until cooked.
- Add a little water to thin it if required
- Serve with plain rice and /or noodles
Notes
- This dish freezes well after cooking and cooling with meat, chicken or prawn, but not so well with vegetables.
