Balti £4.65 Balti is a type of curry. It has achieved cult status in the west in a remarkably short space of time. Indeed, the very word Balti is as alien to most of the peoples of the subcontinent, as was the curry when that word was coined long ago. Balti¹s origins, as with all such food, go back a long time. The northern-most part of the subcontinent is Pakistan¹s Kashmir, a part of which is called Baltistan. Add to basket
Balti £4.65 Balti is a type of curry. It has achieved cult status in the west in a remarkably short space of time. Indeed, the very word Balti is as alien to most of the peoples of the subcontinent, as was the curry when that word was coined long ago. Balti¹s origins, as with all such food, go back a long time. The northern-most part of the subcontinent is Pakistan¹s Kashmir, a part of which is called Baltistan. Add to basket
Hot Madras £4.65 I have to tell you that no matter how many times you visit Madras, you will never come across a Madras Curry. It simply does not exist in that sun-drenched south-eastern Indian city. Madras was the creation of the British back in 1640, as their second fortress trading post in India. It grew rapidly from a tiny fishing village to India’s fourth-largest city. Add to basket
Jhalfrezi £4.65 Jalfrezi or Jal Farajee, or Jal Frezi, or Jalfri. Meaning: Bengali: Jal or Jhal means ‘pungently spicy’ and frezi, ‘stir-fry’. Madhuban Jalfrezi Curry Sauce is unique because it has a super restaurant-style curry gravy made ultra-tasty with chopped onion, garlic, ginger, tomato, green capsicum, fresh coriander, and chili. Add to basket
Medium Bhoona £4.65 The Bhoona (or Bhuna) is the Hindi and Urdu term for the process of cooking a wet ground masala (spice mixture) or ground spice paste in hot oil, slowly frying out all the water content. It is the most important part of curry cooking since it is this process that removes the raw taste of the spices and releases the essential oils, creating that wonderful well-rounded taste that we expect of our curry, in which no one spice predominates the taste-buds. Add to basket
Mint Raita £2.15 Madhuban’s best-seller, both at the restaurant and in the iconic pot. Its tangy yogurt is combined with an elusive blend of sweetness and savory to achieve the most perfect accompaniment to your starters and tandoori items. Add to basket
Sweet Tomato Chutney £2.15 Madhuban’s sweet & spicy Tomato chutney is a refreshing and exhilarating change to the regular mango chutney we all adore. It is translucent red, with a perfect taste balance of sweet, tangy tomatoes, a little chili heat, and aromatic spices. It not only looks good, but it is also good. In fact, we think you will adore it. Add to basket